Legendary Northwest Coffee
In the early '80s, two people first fell in love with extraordinary coffee, then fell in love with each other. Master Roaster Gary Smith had begun to purchase green coffee from a Northwest coffee icon, Beth Korvin, Espresso and Coffee Specialist. In all things meant to be, friendship became a beautiful marriage and partnership, creating the benchmark of coffee excellence with Mukilteo Coffee Roasters. Together, their passion for sourcing, roasting, blending and presenting outstanding coffee created a world-class company, with unparalleled standards of excellence and quality.
We slow-roast small batches of exquisite coffees on vintage Probat roasters - directly sourced from our treasured family of farmers. Our way of business relies on honoring personal and honest partnerships with our growers, all who share our goal of providing incredible, sustainably grown coffee.
Located deep in the woods on beautiful Whidbey Island, Mukilteo Coffee Roasters is still, and always will be, family owned and operated. Gary and Beth’s sons, Lake and Leo, grew up in the business sharing the same love of coffee and company; the legacy continues and endures magnificently.
At Mukilteo Coffee Roasters, we are more than just a coffee roaster – we are a community of passionate coffee lovers who are devoted to bringing you the very best coffee experience possible.